Apricot, ginger and chicken casserole
50 min
A very aromatic and special chicken casserole with apricots, fresh ginger and a hint of lemon and orange.
8 people made this
Ingredients
Serves: 4
- 4 chicken breasts, sliced
- oil as needed
- 150g dried apricots
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 2 tablespoons grated root ginger
- grated zest of 1 lemon
- 1 tablespoon thyme
- 60ml lemon juice
- 120ml orange juice
- 2 tablespoons brandy
- 240ml chicken stock
- 3 tablespoons cornflour
Method
Prep:30min ›
Cook:20min ›
Ready in:50min
- Preheat oven to 180 C / Gas 4.
- Cook chicken in a little oil in a large frying pan until no longer pink inside.
- Remove chicken from pan and place in a casserole dish. Add apricots.
- Place onion, garlic, ginger and lemon zest in the pan and saute for a few minutes. Stir in the thyme, brandy, stock and cornflour.
- When mixture boils and thickens, pour over chicken and apricots.
- Place in the oven and bake for about 20 minutes.
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