Oreo® cupcakes

    50 min

    Pretty chocolate cupcakes with vanilla icing, that sit on an Oreo® base. Delicious and nice to look at.


    Buckinghamshire, England, UK
    11 people made this

    Makes: 12 cupcakes

    • 125g plain flour
    • 40g cocoa powder
    • 1/4 teaspoon bicarbonate of soda
    • 1/2 teaspoon baking powder
    • 2 eggs
    • 200g granulated sugar
    • 6 tablespoons unsalted butter, softened
    • 120ml reduced fat buttermilk
    • 60ml milk
    • 12 Oreos®
    • For the icing
    • 1 tub vanilla icing
    • chocolate sprinkles

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Preheat oven to 170 C / Gas 3. Line a 12 hole cupcake tin with paper cases.
    2. In a large mixing bowl, sift the flour, cocoa powder, bicarb and baking powder.
    3. In a separate bowl, whisk the eggs and sugar, and gradually beat in the slightly softened butter.
    4. Combine the two mixtures gradually, beating well after each addition.
    5. Mix in the buttermilk and beat until smooth. Add the milk to thin the mixture slightly.
    6. Take the tops off the Oreos®, and place a side with the filling, filling side up, in a paper cupcake case. Top with the cake mixture. Repeat with 11 more cases.
    7. Bake in the oven for approximately 20 minutes. Allow the cupcakes to cool before adding the icing.
    8. Once cool, spread the vanilla icing over each cupcake. Add sprinkles. Split the remaining Oreo® sides in half, and place on top

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    Reviews in English (4)


    Easy to make light sponge recipie, I made the vanilla ones  -  26 Mar 2015


    Cant wait to try it!!  -  21 Oct 2014


    These are amazing & easy to make..... A huge hit in out house..... The only thing I changed was that I dipped the Oreos in white chocolate & sprinkles for the top 😋😋😋  -  15 Oct 2015