Mongolian lamb chops
40 min
The lamb chops are cooked on the barbecue and served with an exotic apricot-lemon sauce. Really tasty!
Mrs. Mary Hunt
1 person made this
Ingredients
Serves: 4
- 4 lamb chops
- garlic salt to taste
- rosemary to taste
- For the sauce
- 4 tablespoons apricot preserve
- 1 glass dry white wine
- 1/8 teaspoon cayenne pepper
- black pepper and salt to taste
- juice of two lemons
- 2 teaspoons teriyaki or soy sauce
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Preheat barbecue for medium high heat.
- Sprinkle lamb chops with garlic salt and rosemary and barbecue until crisp and brown.
- Blend all ingredients for the sauce together in pan and cook slowly until thick and thoroughly mixed together.
- Dip each grilled chop into some of the sauce and spoon over a little more on a serving dish. Serve remainder of sauce separately.
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