Refreshing Watermelon and Feta Salad

    50 min

    I made this up one day when I bought a watermelon on special and didn't know what to do with it. It sounds unusual but it really works. It's great as a fresh starter or as an accompaniment to fish or even a hot spicy curry.

    2 people made this

    Serves: 6 

    • juice of 2 limes
    • 1 red onion, thinly sliced
    • 1/2 watermelon, chopped into bite size pieces
    • 200g Greek feta cheese, cubed
    • 20 black olives, pitted
    • 2 heaped tablespoons chopped coriander
    • 2 heaped tablespoons chopped flat parsley
    • 2 tablespoons extra virgin olive oil
    • salt and pepper to taste

    Prep:45min  ›  Cook:5min  ›  Ready in:50min 

    1. Mix lime juice into the red onions and leave for 1/2 hour in the fridge. The onions will turn a vivid pink.
    2. Add all other ingredients and mix well. Season to taste with salt and pepper, then serve immediately.

    Cook's tip

    If the lime juice makes the taste too sharp, add 1 teaspoon of brown sugar to calm it down.

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