Pan-fried sea bass with pesto spaghetti

Pan-fried sea bass with pesto spaghetti


6 people made this

About this recipe: Sea bass is delicious and easy to work with. Paired with pasta and pesto, which is great comfort food, this makes for a quick week night dinner.

LottieRainbow Buckinghamshire, England, UK

Serves: 2 

  • 200g spaghetti
  • 90g green pesto
  • Some cherry tomatoes, halved or quartered
  • 1/2 ball buffalo mozzarella, torn into pieces
  • 1 tablespoon olive oil
  • 2 sea bass fillets

Prep:10min  ›  Cook:12min  ›  Ready in:22min 

  1. Cook pasta according to package instructions; drain. Stir in pesto until well coated. Gently fold in cherry tomatoes and mozzarella; set aside.
  2. Heat the olive oil in a large fry pan over medium heat. Cook the sea bass, skin side down, until the skin is crisp, about 5 - 7 minutes. Flip the fish over and continue frying until cooked through, about 5 minutes.
  3. Place the pesto spaghetti on a plate and top with the sea bass.

See it on my blog

Eat Rainbow Love

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