Pan-fried sea bass with pesto spaghetti
22 min
Sea bass is delicious and easy to work with. Paired with pasta and pesto, which is great comfort food, this makes for a quick week night dinner.
8 people made this
Ingredients
Serves: 2
- 200g spaghetti
- 90g green pesto
- Some cherry tomatoes, halved or quartered
- 1/2 ball buffalo mozzarella, torn into pieces
- 1 tablespoon olive oil
- 2 sea bass fillets
Method
Prep:10min ›
Cook:12min ›
Ready in:22min
- Cook pasta according to package instructions; drain. Stir in pesto until well coated. Gently fold in cherry tomatoes and mozzarella; set aside.
- Heat the olive oil in a large fry pan over medium heat. Cook the sea bass, skin side down, until the skin is crisp, about 5 - 7 minutes. Flip the fish over and continue frying until cooked through, about 5 minutes.
- Place the pesto spaghetti on a plate and top with the sea bass.
See it on my blog
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