Pan-fried sea bass with pesto spaghetti

    22 min

    Sea bass is delicious and easy to work with. Paired with pasta and pesto, which is great comfort food, this makes for a quick week night dinner.


    Buckinghamshire, England, UK
    27 people made this

    Serves: 2 

    • 200g spaghetti
    • 90g green pesto
    • Some cherry tomatoes, halved or quartered
    • 1/2 ball buffalo mozzarella, torn into pieces
    • 1 tablespoon olive oil
    • 2 sea bass fillets

    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Cook pasta according to package instructions; drain. Stir in pesto until well coated. Gently fold in cherry tomatoes and mozzarella; set aside.
    2. Heat the olive oil in a large fry pan over medium heat. Cook the sea bass, skin side down, until the skin is crisp, about 5 - 7 minutes. Flip the fish over and continue frying until cooked through, about 5 minutes.
    3. Place the pesto spaghetti on a plate and top with the sea bass.

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