Lemon delight

Lemon delight


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About this recipe: Very delightful and very light old-fashioned lemon pudding that I've been making as a dessert for decades!

Mrs. Mary Hunt

Serves: 6 

  • 50g (2 oz) butter or margarine
  • 110g (4 oz) caster sugar
  • 2 lemons, juiced and zested
  • 2 eggs, separated
  • 50g (2 oz) plain flour
  • 300ml milk

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. Preheat oven to 180 C / Gas 4.
  2. Cream the fat and sugar together and add finely grated lemon zest and the lemon juice.
  3. Beat in the egg yolks and add the flour and milk alternately and mix well.
  4. Whisk the egg whites until quite stiff and fold them into the mixture.
  5. Pour into a well greased dish, stand this in a pan of water and steam/bake in the oven for 30 to 40 minutes.

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