Crème patisserie

    25 min

    I use this sweet vanilla cream to fill chocolate eclairs or profiteroles. Also delicious as the filling in fruit tartlets.

    1 person made this

    Serves: 6 

    • 600ml milk
    • 50g caster sugar
    • 2 eggs
    • 1 egg yolk
    • vanilla essence
    • 30g flour

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Beat milk and sugar together in a small saucepan and heat well.
    2. Place eggs into a bowl, pour warm milk over eggs. Add vanilla essence and flour; mix well.
    3. Pour mixture back into the saucepanpan; stir over a very low heat until it has thickened up, about 15 minutes.

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