Everytime I make wedges I usually just slice the potato, add some oil and seasoning and bake in the oven. Don't get me wrong, they are delicious like that but I stepped it up a whole new yummy-level by adding breadcrumbs and fresh parsley. We had these delicious crunchy wedges with my homemade beef burgers.
Decided to make this on the spur of the moment but didn't have paprika or parsley. I used oregano instead and it was soooo good!! I will make it with paprika next time but this recipe is amazing even substituting the parsley and paprika with other herbs and spices. The potato wedges are soft and fluffy on the inside and you get a big crunch with the wholemeal breadcrumbs. - 03 Jan 2016
Never thought of using the breadcrumbs amazing - 17 Oct 2014
Spot on! I've used it b4.. I found some savory breadcrumbs that have pistachio in em...... Wow well worth a try - 13 Dec 2015