About this recipe:I love making beef burgers from scratch because they just taste so much better! I love the flavour that the smoked bacon and parsley give to this burger. Serve in ciabatta baps with a slice of Cheddar, lettuce and tomato with a few potato wedges on the side - a delicious Friday night treat!
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Cook:10min › Ready in:15min
Mix together the mince, onion, garlic, bacon, parsley, salt and pepper in a large bowl until evenly combined. Drizzle in a little olive oil if needed to help bind; shape into 4 small burgers or 2 large ones.
Heat the olive oil in a large pan over medium-high heat. Fry the burgers on one side for 5 minutes. Turn over and continue to cook until the burgers are cooked through, about 5 minutes.