Bacon and parsley beef burgers

    15 min

    I love making beef burgers from scratch because they just taste so much better! I love the flavour that the smoked bacon and parsley give to this burger. Serve in ciabatta baps with a slice of Cheddar, lettuce and tomato with a few potato wedges on the side - a delicious Friday night treat!


    Buckinghamshire, England, UK
    6 people made this

    Serves: 4 

    • 300 - 400g beef mince
    • 1 onion, chopped
    • 1/2 teaspoon garlic granules
    • 3 rashers smoked bacon, fried and chopped
    • Handful of fresh parsley, chopped
    • Salt and freshly ground black pepper, to taste
    • Olive oil, for frying

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Mix together the mince, onion, garlic, bacon, parsley, salt and pepper in a large bowl until evenly combined. Drizzle in a little olive oil if needed to help bind; shape into 4 small burgers or 2 large ones.
    2. Heat the olive oil in a large pan over medium-high heat. Fry the burgers on one side for 5 minutes. Turn over and continue to cook until the burgers are cooked through, about 5 minutes.
    3. Serve in your favourite bap.

    See it on my blog

    Eat Rainbow Love

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