Tea bread
(1)
13 hours 25 min
Plan ahead when making this tea bread, because you have to soak the sultanas and raisins overnight. If you like, make a double batch and freeze one of the loaves.
Mrs. Mary Hunt
6 people made this
Ingredients
Makes: 1 loaf
- 225g (1/2 lb) sultanas
- 225g (1/2 lb) raisins
- 300ml (1/2 pt) cold tea
- 225g (1/2 lb) brown soft sugar
- 225g (1/2 lb) wholemeal flour
- 2 teaspoons baking powder
- 1 egg
Method
Prep:10min ›
Cook:1hr15min ›
Extra time:12hr soaking ›
Ready in:13hr25min
- In a large mixing bowl, combine the sultanas, raisins, tea and brown sugar. Leave overnight to soak.
- The next day preheat oven to 180 C / Gas 4.
- Add flour, baking powder and egg to the sultana and raisin mixture and mix well.
- Spoon into a greased 900g (2 lb) loaf tin and bake for about 75 minutes, or until cake tests done when a skewer is inserted in the centre.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
This worked very well - it made two fair sized loaves, one to eat and one to freeze. I didn't soak the fruit overnight, as I wanted it quickly, and I used hot tea - it all worked fine. I did add a good handful of walnut pieces to give it extra oomph - of course that meant it had some fat in it! Very yummy. - 24 Jun 2013
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