About this recipe: As I was grating all the potatoes I thought to myself, is this really worth it!? But then I remembered - this is one of the best potato dishes I have ever had! I bake the rosti in the oven which makes it soft and creamy on the inside but crisp on the outside. I served this with balsamic, rosemary and tomato marinated lamb.
partner like it. I didn,t - 25 Jan 2013
Very impressive. I made it into a topping for a chicken pie. - 28 Jul 2015