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About this recipe: I love making pizza, I've made it from scratch so many times since you can choose the thickness of the dough depending on how you like your base. It's actually quite easy to make pizza dough, and it tastes so much more authentic. You can replace half the plain flour with wholemeal to make it a little more nutritious.
Try a variety of different pizza toppings including goat cheese and red onion, proscuitto with mushroom and parsley (my favourite!), chicken with rosemary and pepper or gorgonzola cheese with caramelised onion.