About this recipe: I had never baked a cheesecake before this; only ever whacked together some cream cheese and mascarpone and put it on top of a biscuit base - and the conclusion is it really tastes much better if you make it from scratch. This cheesecake tastes divine! I made a raspberry coulis and created a marble effect on the top and the outcome was fab. It didn't really sink that much in the middle which was brilliant as well!
Serve on its own or with extra raspberries, or cream, or a chocolate truffle.
really yummy , doubled the biscuit base - 22 Dec 2013
- 30 Dec 2012
Brilliant recipe, will never use another one. Smooth and creamy, top marks from the family - 30 Aug 2014