Danish butter cake
1 hour
This recipe is very simple: you need 225g or a 1/2 lb each of butter, sugar and flour, 1 egg and a handful of chopped walnuts. Mix and bake! A baking mix could not be easier.
Mrs. Mary Hunt
2 people made this
Ingredients
Serves: 8
- 225g (1/2 lb) butter
- 225g (1/2 lb) soft brown sugar
- 225g (1/2 lb) plain flour
- 1 egg
- chopped walnuts
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Preheat oven to 180 C / Gas 4 and grease a square tin.
- In a large bowl cream butter and sugar until light and fluffy. Add egg and sieved flour, and stir until smooth.
- Press into square tin and cover with chopped walnuts.
- Bake for 45 minutes, until a skewer inserted in the centre comes out clean.
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