Courgette and mushroom frittata

Courgette and mushroom frittata


13 people made this

About this recipe: This vegetarian frittata is a fabulous use of courgette. Easy to make for anything from brunch to dinner. Add your own touches, like fresh or dried herbs, or chopped ham or bacon.

cisacke Buckinghamshire, England, UK

Makes: 1 frittata

  • oil for frying
  • 100g courgettes, roughly chopped
  • 50g mushrooms, roughly chopped
  • 2 eggs, beaten
  • salt and pepper to taste
  • 50g cheese, grated

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Turn on grill in the oven.
  2. Heat oil in a small frying pan, then add the courgettes and mushrooms. Cook for about 5 minutes, until courgettes begin to soften.
  3. Combine beaten eggs with salt, pepper and grated cheese.
  4. Pour over courgettes and mushrooms and tip frying pan, allowing the egg to cover the entire surface. Cook on a medium heat for 5 minutes.
  5. When starting to brown underneath, place under grill for a further 5 minutes, till set in the centre.

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Reviews (2)


Added a bit of smoked paprika to it as well. - 07 Jan 2016


Lovely - 04 Oct 2013

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