Stuffed vegetarian peppers

Stuffed vegetarian peppers


53 people made this

About this recipe: I made these stuffed peppers for my friend who is vegetarian. He really liked them and ask me to give him the recipe. Well here it is :)

cisacke Buckinghamshire, England, UK

Serves: 4 

  • 100g rice (long grain or basmati)
  • 4 peppers, any colour
  • oil for frying
  • 1 onion, finely chopped
  • 100g mushrooms, roughly chopped
  • 400g tin mixed beans
  • 400g tin chopped tomatoes
  • salt and pepper to taste

Prep:25min  ›  Cook:10min  ›  Ready in:35min 

  1. Preheat oven to 200 C / Gas 6.
  2. Cook rice in boiling water for 10-12 minutes, or according to packet instructions.
  3. Remove core and seeds from peppers. Cook in boiling water for 7-8 minutes. Drain and set aside.
  4. Heat oil in frying pan, and cook onions and mushrooms. Add in beans and tomatoes and heat gently. When rice is cooked, drain and combine with the bean mixture.
  5. Spoon mixture into peppers, pushing it down well.
  6. Place peppers on a baking tray and cook in oven for 10 minutes.


You could top the peppers with grated cheese and breadcrumbs before baking in the oven.

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Reviews (3)


Agreed with Avonhurst here - the quantity is wrong. So basically just use SIX PEPPERS, not just four. You'll need SIX. :D But honestly, you can eat the rice+mushrooms+tomatoes combo with bread or just on its own, perhaps even with a salad when there's too much left. Nonetheless, it was super delicious! Loved it. - 07 May 2014


Just baking stuffed peppers first ti me one large onion 12 small fresh tomatoes gently fried in oil Fine ychopped then stuff 10 minute boiled peppers and put in prleheated oven gas mark 5 for approx ten mins ,serving with slow cooked jacket potatoes,sprinkle generous amount of salt over potatoes before cooking for a soft potato with crispy jacket - 12 Feb 2015


Simple and tasty, quantity is all wrong. We used average sized peppers, but were left with more than half the ingredients. - 07 Jul 2013

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