The rich flavour of liver in a cream and wine sauce goes perfectly with earthy mushrooms – here shiitake, button and brown cap are used. Serve with rice or noodles and a green salad.
This was very tasty and moorish. a couple of rashers of smokey bacon would have gone nice with it, but was nice as it was - 11 Jul 2009
Lovely tasting dish, I never had lambs liver used pigs. Very economical dish that the whole family loved. - 07 Jul 2014