Simple paella

    45 min

    This paella is most successfully done in a cast iron pan. This is an easy version of the Spanish seafood and rice dish. You can buy paella seasoning online or mix it yourself.

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    Serves: 6 

    • 2 tablespoons olive oil
    • 1 medium onion, finely chopped
    • 275g long grain rice
    • 1 to 2 tablespoons paella seasoning
    • 2 red peppers, diced
    • 1 handful green beans (frozen or fresh), cut into bite-sized pieces
    • 1 large carrot, diced
    • 250 g shellfish filet (or other firm fish filet), diced
    • 500g prawns, peeled and deveined
    • 175g peas (fresh or frozen)
    • 1L hot chicken stock

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 220 C / Gas 7.
    2. In a oven proof pan heat olive oil and stir fry onion until translucent. Add rice and cook for 21 to 2 minutes. Add paella seasoning, prawns, fish and finally the vegetables and saute for a few minutes. Pour in stock and stir carefully.
    3. Place skillet uncovered in the preheated oven and cook until rice has absorbed the liquid and is soft, about 25 minutes Serve right out of the skillet.

    Paella seasoning

    Mix equal parts ground black pepper, nutmeg, thyme, rosemary, saffron and ground cloves.

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