Sausage and taleggio cheese crostini

Sausage and taleggio cheese crostini


1 person made this

About this recipe: A posh toasted open sandwich made with sausage, creamy taleggio cheese and fennel seeds! A family favourite of mine.

Erinn London, England, UK

Serves: 4 

  • 225g cooked sausage, skin removed and sliced
  • 75g taleggio cheese, sliced
  • 4 slices ciabatta or crusty bread
  • 1/2 tablespoon fennel seeds
  • Salt to taste

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Preheat the oven to 180 C / gas 4.
  2. Mix the sausage, cheese and fennel seeds in a bowl; season with salt. Spoon the mixture on top of the bread; arrange on a baking tray and bake for 20 minutes until cheese has melted and sausage has warmed through. Serve warm.

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