A good candy / sweet thermometer is very handy!
it was a very good recipe as i tried it and it tasted like nothing i had ever had before. if you read this review try some of my recipes please. - 23 Oct 2012
very tasty... a recipe to remember! If the Toffee doesnt set in hours, try setting overnight. Pouring it into a cling flim lined container. - 13 Sep 2012
Can someone please help me. I've been doing this recipe & i can't seem to get it too 120c without it over flowing no matter how little I have in the pan. I transferred it to tins & it's been in the fridge for hours but it's still a caramel constancy. Should I scoop it out & try it in a bigger pan or will this harden over night? Thanks - 15 Sep 2015