My special chocolate covered toffee

    My special chocolate covered toffee

    110saves
    5min


    8 people made this

    About this recipe: Loved by all my cousins and myself... This chocolate covered toffee is always a great afternoon treat.

    Angela24 London, England, UK

    Ingredients
    Makes: 2 kg toffee (approximately)

    • 400g caster sugar
    • 200g soft brown sugar
    • 350g golden syrup
    • 250ml evaporated milk
    • 475ml whipping cream
    • 250g butter
    • 100g milk chocolate, melted

    Method
    Prep:5min  ›  Ready in:5min 

    1. In a medium pot, combine the sugar, brown sugar, golden syrup, milk, cream and butter. When its at 120 degrees C according to a sugar thermometer, remove from the heat.
    2. Stir in the vanilla and transfer to a greased/lined baking tray to cool completely. Then cut the toffee into squares.
    3. Melt the chocolate in a bowl and cool slightly. Dip the toffee into the chocolate using a fork; and place back on greaseproof paper.
    4. Put it in the fridge for the chocolate to set.
    5. Either wrap for friends and family, or enjoy it all for yourself.

    Tip

    A good candy / sweet thermometer is very handy!

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    Reviews (3)

    4

    it was a very good recipe as i tried it and it tasted like nothing i had ever had before. if you read this review try some of my recipes please. - 23 Oct 2012

    Angela24
    3

    very tasty... a recipe to remember! If the Toffee doesnt set in hours, try setting overnight. Pouring it into a cling flim lined container. - 13 Sep 2012

    LisaTrickett
    1

    Can someone please help me. I've been doing this recipe & i can't seem to get it too 120c without it over flowing no matter how little I have in the pan. I transferred it to tins & it's been in the fridge for hours but it's still a caramel constancy. Should I scoop it out & try it in a bigger pan or will this harden over night? Thanks - 15 Sep 2015

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