My special chocolate covered toffee

My special chocolate covered toffee


8 people made this

About this recipe: Loved by all my cousins and myself... This chocolate covered toffee is always a great afternoon treat.

Angela24 London, England, UK

Makes: 2 kg toffee (approximately)

  • 400g caster sugar
  • 200g soft brown sugar
  • 350g golden syrup
  • 250ml evaporated milk
  • 475ml whipping cream
  • 250g butter
  • 100g milk chocolate, melted

Prep:5min  ›  Ready in:5min 

  1. In a medium pot, combine the sugar, brown sugar, golden syrup, milk, cream and butter. When its at 120 degrees C according to a sugar thermometer, remove from the heat.
  2. Stir in the vanilla and transfer to a greased/lined baking tray to cool completely. Then cut the toffee into squares.
  3. Melt the chocolate in a bowl and cool slightly. Dip the toffee into the chocolate using a fork; and place back on greaseproof paper.
  4. Put it in the fridge for the chocolate to set.
  5. Either wrap for friends and family, or enjoy it all for yourself.


A good candy / sweet thermometer is very handy!

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Reviews (3)


it was a very good recipe as i tried it and it tasted like nothing i had ever had before. if you read this review try some of my recipes please. - 23 Oct 2012


very tasty... a recipe to remember! If the Toffee doesnt set in hours, try setting overnight. Pouring it into a cling flim lined container. - 13 Sep 2012


Can someone please help me. I've been doing this recipe & i can't seem to get it too 120c without it over flowing no matter how little I have in the pan. I transferred it to tins & it's been in the fridge for hours but it's still a caramel constancy. Should I scoop it out & try it in a bigger pan or will this harden over night? Thanks - 15 Sep 2015

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