Chocolate lolly pops

    Chocolate lolly pops

    48saves
    1hr5min


    7 people made this

    About this recipe: Fun treats for children and adults. You can make these chocolate lollies with white, plain or milk chocolate, or a mix.

    Angela24 London, England, UK

    Ingredients
    Makes: 10 chocolate lollies

    • 1 standard bar white chocolate
    • 10+ wooden sticks

    Method
    Prep:5min  ›  Extra time:1hr setting  ›  Ready in:1hr5min 

    1. Melt the chocolate: Put a glass bowl over a pot of simmering water and add the chocolate. Once melted cool slightly.
    2. Line a tray with foil or greaseproof paper and place the wooden sticks on top.
    3. Spoon the melted chocolate on top of each stick. Use the back of the spoon to create a disc-like shape.
    4. Put in the fridge for 20 minutes or until set.

    Tip

    Whist the chocolate is melted you could add any toppings of you desire e.g. raisins, chocolate buttons of any colour, Smarties, etc.

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    Reviews (3)

    Angela24
    2

    Nice Treat - 13 Sep 2012

    0

    Very simple, did the trick! i used chocolate flavoured cake covering from Tesco, decorated with Swizzles rainbow drops. Cheapest cake sale treat ever! Made 16 lollies, next time i'll make them bigger. It set very well and very quickly, and melts very fast. Go for it! - 06 Oct 2016

    by
    0

    This is easy and fun to do. My children and I made them to put into homemade felt stockings for their teachers for Christmas gifts. Unfortunately although it does mention allowing the chocolate to cool slightly before using, it also tells you to put them into the fridge to set which completely defeated the object since the chocolates all developed that unattractive white haze instead of remaining silky and brown. As these were for gifts we made them the day before they were needed so they would last as long as possible and look their best but they looked disappointing when they had dried. - 31 Dec 2014

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