Spicy crab dip

    Spicy crab dip


    1 person made this

    About this recipe: This layered crab dip is creamy, spicy and salty all at once. Sure to delight your guests, and easy to make ahead.

    MarlowMethodistChurch Buckinghamshire, England, UK

    Serves: 8 

    • 450g (1 lb) softened cream cheese
    • 1/2 small onion, finely chopped
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon mayonnaise
    • 1/2 teaspoon garlic powder
    • 2 (210g) tins white crab meat
    • 1 bottle chilli sauce, or to taste
    • 1 handful chopped fresh parsley

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Mix the cream cheese, onion, Worcestershire sauce, mayonnaise and garlic powder in a bowl. Spread on to a plate so that the layer is 0.6cm thick.
    2. Spread chilli sauce on top of cream cheese mixture then top with crab meat. Chill in the fridge until firm, 1 to 2 hours.
    3. Decorate with chopped parsley and serve with biscuits, toast or baguette.
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