Quick beef and mushroom stir fry

Quick beef and mushroom stir fry


1 person made this

About this recipe: A quick and easy beef stir fry that uses just a few storecupboard ingredients. Serve with straight-to-wok noodles or freshly steamed rice.

MarlowMethodistChurch Buckinghamshire, England, UK

Serves: 4 

  • 500g skirt or rump steak, thinly sliced
  • 2 teaspoons cornflour
  • 2 tablespoons sherry
  • 2 tablespoons water
  • 3 tablespoons soy sauce
  • 1 teaspoon granulated sugar
  • 1 tablespoon vegetable oil
  • 150g mushrooms, sliced
  • 100g beansprouts

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Mix the meat with the cornflour, sherry, water, soy sauce and sugar in a small bowl; set aside.
  2. In a large frying pan or wok, heat the oil over medium-high heat. Cook the mushrooms until browned and tender, about 7 minutes. Remove from the pan, cover and keep warm.
  3. Add the beef and sauce to pan; cook until browned on all sides, 3 to 5 minutes. Return the mushrooms to the pan and add the beansprouts; heat through.


Instead of mushrooms, use a packet of your favourite stir fry veg.

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