Quick beef and mushroom stir fry
20 min
A quick and easy beef stir fry that uses just a few storecupboard ingredients. Serve with straight-to-wok noodles or freshly steamed rice.
4 people made this
Ingredients
Serves: 4
- 500g skirt or rump steak, thinly sliced
- 2 teaspoons cornflour
- 2 tablespoons sherry
- 2 tablespoons water
- 3 tablespoons soy sauce
- 1 teaspoon granulated sugar
- 1 tablespoon vegetable oil
- 150g mushrooms, sliced
- 100g beansprouts
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Mix the meat with the cornflour, sherry, water, soy sauce and sugar in a small bowl; set aside.
- In a large frying pan or wok, heat the oil over medium-high heat. Cook the mushrooms until browned and tender, about 7 minutes. Remove from the pan, cover and keep warm.
- Add the beef and sauce to pan; cook until browned on all sides, 3 to 5 minutes. Return the mushrooms to the pan and add the beansprouts; heat through.
Tip
Instead of mushrooms, use a packet of your favourite stir fry veg.
