Chilli con carne for students
(2)
1 hour 40 min
Chilli is the perfect food for students: cheap, tastes even better the next day and you can warm it up quickly if a bunch of friends show up uninvited!
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Ingredients
Serves: 6
- 1 or 2 tablespoons olive oil
- 1 large onion, minced
- 3 garlic cloves, minced
- 500g beef mince
- 500g pork mince
- 2 (400g) tins chopped tomatoes
- 1 small tin tomato puree
- 1 (400g) tin kidney beans, drained
- cayenne pepper to taste
- 2 or 3 pickled hot peppers, minced
- salt and pepper to taste
- chilli powder to taste
Method
Prep:10min ›
Cook:1hr30min ›
Ready in:1hr40min
- Heat oil in a large saucepan over medium heat. Add onion and garlic, stir for a few minutes to soften. Add minced beef and pork; brown the meat, breaking it down with a spoon while frying.
- Add tomatoes, tomato puree, kidney beans, cayenne pepper and minced pickled peppers; bring to the boil. Reduce heat and simmer for 1 1/2 to 3 hours - the longer the better. Stir occasionally. Season with salt, pepper and chilli powder to taste before serving.
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