A fine salad with green asparagus, eggs, chervil and walnut oil. This is a recipe for making your own croutons, however shop bought ones will be fine in a pinch.
For the perfect hard boiled egg, place the eggs into a saucepan of water at room temperature. Turn the heat onto high and bring the water to the boil. Boil rapidly for 1 minute then switch off the heat and allow the eggs to sit in the water for 12 minutes. Remove from the water, and either serve or peel.