Peach lavender sorbet

    6 hours 15 min

    This peach and lavender sorbet is delightfully refreshing alternative to ice cream. Using the gentle flavours of the lavender and combining with the full bodied flavour of the peach, this is a sorbet to love.

    2 people made this

    Serves: 24 

    • 700ml water
    • 300g caster sugar
    • 35g lavender flowers
    • 900g frozen peaches, thawed
    • 50ml lemon juice
    • 1 tablespoon vodka

    Prep:10min  ›  Cook:5min  ›  Extra time:6hr soaking  ›  Ready in:6hr15min 

    1. In a saucepan combine the water, half of the sugar and the lavender blossoms and bring to the boil. Remove from the heat and let infuse for 4 hours at room temperature. Strain and discard the blossoms.
    2. Chop the peaches and place them in a food processor with the remainder of the sugar. Blend until smooth and mix with lemon juice, vodka and lavender water. Place in the fridge to chill for 2 hours.
    3. Spoon into the ice cream maker and freeze according to manufacturers instructions.

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