Your favourite Greek flavours permeate this rich lamb stew, which is simmered in a tomato and red wine sauce laced with cumin, orange zest, cinnamon and more. Make it on the hob or in the slow cooker for an effortless dish. Serve with rice, mashed potatoes or hand-cut chips.
To make this stew in a slow cooker, simply brown the lamb and then the onion and garlic as stated in step one. Then transfer everything to the slow cooker and cook on Low for 6 to 8 hours.
I made this in my slow cooker using lamb shoulder. It was gorgeous - filled the kitchen with lovely smells. Will use it again - 15 Nov 2015