Leftover turkey pasta bake

    40 min

    A delicious and easy way to use up leftover Christmas turkey and any extra vegetables you might have. This is sure to please the whole family.


    Buckinghamshire, England, UK
    11 people made this

    Serves: 4 

    • 225g spaghetti
    • 1 celery stalk, chopped
    • 1 small onion, chopped
    • 1 (100g) tin mushrooms, sliced
    • 85g butter
    • 1 tin cream of chicken soup
    • 120ml milk
    • 55g mature Cheddar cheese, grated
    • 2 tablespoons dry sherry
    • Salt and freshly ground black pepper, to taste
    • 225g cooked, diced turkey
    • Grated Parmesan cheese

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat the oven to 180 C / Gas mark 4.
    2. Cook the spaghetti according to package directions; drain and place in an ovenproof casserole dish.
    3. Melt the butter in a frying pan over medium heat. Cook the celery, onions and mushrooms until tender, about 5 minutes. Add the soup, milk, sherry, cheese and season with salt and pepper. Cook over low heat until the cheese has melted, about 3 minutes.
    4. Add the turkey to the sauce; pour over the spaghetti and stir well. Sprinkle with Parmesan cheese.
    5. Bake in the preheated oven until bubbly and the cheese has melted, 20 to 25 minutes.

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    Reviews in English (1)


    Made this tonight, didn't have sherry so added a little brandy .....very tasty  -  28 Jun 2017