Leftover turkey pasta bake

Leftover turkey pasta bake


3 people made this

About this recipe: A delicious and easy way to use up leftover Christmas turkey and any extra vegetables you might have. This is sure to please the whole family.

MarlowMethodistChurch Buckinghamshire, England, UK

Serves: 4 

  • 225g spaghetti
  • 1 celery stalk, chopped
  • 1 small onion, chopped
  • 1 (100g) tin mushrooms, sliced
  • 85g butter
  • 1 tin cream of chicken soup
  • 120ml milk
  • 55g mature Cheddar cheese, grated
  • 2 tablespoons dry sherry
  • Salt and freshly ground black pepper, to taste
  • 225g cooked, diced turkey
  • Grated Parmesan cheese

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat the oven to 180 C / Gas mark 4.
  2. Cook the spaghetti according to package directions; drain and place in an ovenproof casserole dish.
  3. Melt the butter in a frying pan over medium heat. Cook the celery, onions and mushrooms until tender, about 5 minutes. Add the soup, milk, sherry, cheese and season with salt and pepper. Cook over low heat until the cheese has melted, about 3 minutes.
  4. Add the turkey to the sauce; pour over the spaghetti and stir well. Sprinkle with Parmesan cheese.
  5. Bake in the preheated oven until bubbly and the cheese has melted, 20 to 25 minutes.

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