Liver stroganoff

    Liver stroganoff

    14saves
    30min


    4 people made this

    About this recipe: A classic dish with the fortifying addition of fresh calf's liver. Serve this stroganoff over noodles or rice.

    MarlowMethodistChurch Buckinghamshire, England, UK

    Ingredients
    Serves: 4 

    • 2 tablespoons plain flour
    • salt and pepper, to taste
    • 500g calf's liver
    • 1 tablespoon oil
    • 1 tablespoon butter
    • 1 onion, chopped
    • 100g mushrooms, sliced
    • 3 tablespoons dry sherry
    • 150ml soured cream

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place the flour, salt and pepper into a plastic food or freezer bag. Cut the liver into thin strips and place in the bag with the flour mixture. Shake to coat.
    2. Heat the oil and butter in a saucepan over medium heat. Cook the onion for 5 minutes until soft. Add the mushrooms and continue cooking for 5 minutes until tender. Remove the onions and mushrooms from the pan and set aside. Keep warm.
    3. In the same pan cook the liver strips for 3 minutes until brown, then add the sherry, salt and pepper. Return the onion and mushrooms to the pan. Cover and simmer for 5 minutes. Stir in the soured cream and heat through, being careful not to boil.
    4. Serve hot over rice.

    Tip

    Substitute lamb's liver for calf's liver.

    Recently viewed

    Reviews (2)

    by
    0

    easy recipe and out of this world will make it again soon.this is the tops . - 19 Nov 2014

    0

    Easy to follow recipe and it was delicious. I added bacon and mushrooms and made extra quantity of the sauce, blooming lovely - 25 Feb 2014

    Write a review

    Click on stars to rate