Baked barley with mushrooms

Baked barley with mushrooms


2 people made this

About this recipe: An easy way to bake barley for a delicious side dish to accompany beef, pork, chicken and more. The mushrooms add great earthy flavour, but you could get creative and add other veg instead.

MarlowMethodistChurch Buckinghamshire, England, UK

Serves: 6 

  • 55g butter
  • 2 onions, chopped
  • 280g mushrooms, sliced
  • 185g pearl barley, rinsed and drained
  • salt and freshly ground black pepper, to taste
  • 300ml chicken stock

Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

  1. Preheat the oven to 170 C / Gas 3.
  2. Melt the butter in a pan over low heat. Cook the onions, stirring occasionally, until golden brown, about 5 minutes. Add the mushrooms and cook for 3 minutes. Transfer to a ovenproof dish.
  3. Add the barley, salt, pepper and stock; stir to mix.
  4. Bake, covered, in the preheated oven until the barley is tender and the liquid is absorbed, about 40 minutes.

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