For a pure cherry loaf, omit the sultanas and add an extra 50 to 70g of glace cherries.
This was fabulous and a great way to use our over-ripe bananas. In Fact I now buy bananas with a view to them not getting eaten so I can bake this again! We aren't keen on sultanas so I substituted the same quantity of dried mixed fruit which worked beautifully. And the one I had frozen tasted just as good when defrosted. - 17 Aug 2016
an easy and tasty loaf cake. I added a little extra walnuts & cherries than recipe suggested as I like my fruit, plus added a sprinkling of ground ginger and cinnamon to add some depth of flavour. Tip: roll your chopped glace cherries in flour so they don't stick to each other and are evenly distributed, before adding them to the mix - 17 Feb 2018
I baked this cake in a 2 Lb tin giving it an extra 5 minutes cooking time. It is very sweet and needs more cherries but the recipe can be adjusted to suit my taste. Overall very nice and I will make again. - 05 Mar 2017