Norma's chicken casserole

    Norma's chicken casserole


    2 people made this

    About this recipe: Perfect for colder evenings, this warming chicken casserole is both comforting and filling. Serve with mashed potato or brown rice. If you have any leftover sauce, it tastes great as a quick lunch served over a microwaved jacket potato.

    Serves: 4 

    • 4 chicken joints
    • 2 tablespoons plain flour
    • Salt and freshly ground black pepper, to taste
    • 4 tablespoons butter
    • 4 rashers back bacon, chopped
    • 2 celery stalks, sliced
    • 2 small onions, chopped
    • 2 carrots, peeled and sliced
    • Pinch of mixed herbs
    • 1 (295g) tin condensed celery soup
    • 120ml water
    • 120ml milk

    Prep:15min  ›  Cook:1hr10min  ›  Ready in:1hr25min 

    1. Preheat the oven to 190 C / Gas mark 5.
    2. Trim any surplus skin from chicken and wipe with a clean, damp cloth. Mix flour, salt and pepper in a shallow dish; toss chicken in seasoned flour to cover.
    3. Melt the butter in a large pan over medium heat. Cook bacon, celery, onions and carrots until soft, 3 to 4 minutes. Transfer to a casserole using a slotted spoon. In the remaining drippings, brown the chicken, 3 to 4 minutes per side, and transfer to the casserole.
    4. Combine the herbs, soup, water and milk stirring until smooth; pour over the casserole.
    5. Bake, covered, in the preheated oven until bubbly, 1 to 1 1/2 hours.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate