About this recipe: A mellow Caribbean-style curry of prawns, swordfish, yellow peppers and spring onions in a sweet tomato coconut sauce.
Just made this and it was delicious, really flavoursome but simple to make. I used Cod instead of Swordfish as that's what I had but it definitely needs a more robust fish. - 10 May 2013
I prepared this for my family and it is very simple and quite Tasty with Outburst of flavors. everyone came back for more. very delicious.i followed the recipe strictly except that i used carp fish. its a great delight with Jasmine rice.(y) - 18 Oct 2013
I made this for my family and so had to double the ingrediants. I also changed a couple of ingrediants - instead of fresh plum tomatoes I used a tin of chopped plum tomatoes and added the juice of 3 limes. Because we don't like curries too spicy I used mild Chilli powder and mild Madras Curry powder. RESULT: Fantastic, sweet and creamy with a little kick. I took what was left over to a colleague who loved it as well and wanted the recipe. Perfect with Rice and Beans - 03 Sep 2013