Homemade miso soup

Homemade miso soup


3 people made this

About this recipe: Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for a starter or light, warming lunch.

Jackie Yorkshire, England, UK

Serves: 4 

  • 2 teaspoons dashi granules
  • 2 spring onions, sliced on the diagonal
  • 3 tablespoons miso paste
  • 1 tablespoon wakame, finely chopped
  • 100g silken tofu, cubed
  • 1L water

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Place the wakame in a fine sieve. Soak the wakame in some cold water for 10 minutes.
  2. Combine 1 litre water and dashi granules over medium heat. Bring to the boil, then add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
  3. Divide the cubed tofu between four serving bowls. Ladle in the miso soup, then sprinkle with spring onion. Enjoy straightaway!


Miso soup video
Miso soup video

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