Homemade miso soup
(3)
20 min
Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for a starter or light, warming lunch.
3 people made this
Ingredients
Serves: 4
- 2 teaspoons dashi granules
- 2 spring onions, sliced on the diagonal
- 3 tablespoons miso paste
- 1 tablespoon wakame, finely chopped
- 100g silken tofu, cubed
- 1L water
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Place the wakame in a fine sieve. Soak the wakame in some cold water for 10 minutes.
- Combine 1 litre water and dashi granules over medium heat. Bring to the boil, then add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
- Divide the cubed tofu between four serving bowls. Ladle in the miso soup, then sprinkle with spring onion. Enjoy straightaway!
Video
Homemade miso soup
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