Place the wakame in a fine sieve. Soak the wakame in some cold water for 10 minutes.
Combine 1 litre water and dashi granules over medium heat. Bring to the boil, then add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
Divide the cubed tofu between four serving bowls. Ladle in the miso soup, then sprinkle with spring onion. Enjoy straightaway!
Delicious! So easy to make, and much tastier than the ones I've eaten in restaurants. Will be making this again and again. Thanks for the recipe.
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09 Jan 2019
(Review from Allrecipes US | Canada)