Toffee shortbread squares

    35 min

    There's nothing better than shortbread, unless it's topped with a buttery, sweet toffee. Go whole hog and top with grated chocolate for a millionaire's shortbread effect, or simply enjoy the deliciousness of the toffee.

    4 people made this

    Serves: 8 

    • 170g (6 oz) plain flour
    • 110g (4 oz) margarine
    • 55g (2 oz) caster sugar
    • 110g (4 oz) margarine
    • 2 1/2 tablespoons caster sugar
    • 1 tablespoon golden syrup
    • 1 (397g) tin condensed milk
    • 1 bar plain chocolate (optional)

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat the oven to 170 C / Gas 3. Lightly grease a Swiss roll tin.
    2. Mix the flour, 110g margarine and 55g sugar in a bowl until well combined. Press into the prepared tin.
    3. Bake in the preheated oven until golden, about 20 minutes.
    4. Meanwhile, melt the 110g margarine, 2 1/2 tablespoons sugar, syrup and condensed milk in a pan. Pour over the shortbread and leave to cool. Grate chocolate on top, if desired.

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