Gluten-free brownies

    40 min

    You won't miss the flour in these chocolatey, fudgy, amazing brownies! Serve warm with a scoop of ice cream!


    Buckinghamshire, England, UK
    27 people made this

    Makes: 16 brownies

    • 100g butter
    • 200g caster sugar
    • 2 eggs, beaten
    • 50g chocolate, melted
    • 1/2 teaspoon gluten-free baking powder
    • 1/2 teaspoon vanilla essence
    • 1 tablespoon cocoa powder
    • 70g ground almonds
    • 150g chocolate chips

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat the oven to 190 C / Gas mark 5. Line a 20cm square baking tin with greaseproof paper.
    2. Cream the butter and sugar together until light and fluffy. Beat in the eggs until a smooth consistency.
    3. Stir in the melted chocolate, baking powder, vanilla essence, cocoa powder, ground almonds and chocolate chips. Pour into the prepared baking tin.
    4. Bake in the preheated oven until the centre is set, 25 to 30 minutes. Allow to cool on a wire rack before cutting into squares.

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    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    Made twice for a gluten free friend and twice it raised then went flat :-(  -  11 Sep 2014


    I have just made this and had to write a review straight away. I loved these brownies. Since having to go gluten free I have been looking for a great recipient that the husband and kids would eat without pulling a face these are amazing and without any flour in they don't have that funny taste that so many other have. These will def become a firm favourite in our household. Thank you.  -  04 Mar 2017


    Absolutely fantastic brownie. Couldn't improve on it, I don't think. The best thing is that is doesn't use a GF flour, so you don't get that slightly strange taste which gives away that it is GF. Thanks for a really good recipe. I will be making it regularly.  -  03 Sep 2014