Country rice

Country rice


1 person made this

About this recipe: A very tasty rice dish, a family favourite. Serves about 4 depending on appetite but only serves 2 in our house.

marshall East Midlands, England, UK

Serves: 4 

  • 1 tin chopped tomatoes
  • 300g frozen peas or 1 tin peas
  • 180g rice
  • 1 onion, chopped
  • chilli powder or red chilli flakes to taste
  • 1 teaspoon vegetable oil
  • 2 chicken stock cubes
  • 1 large carrot, chopped
  • 4 rashers bacon, cooked and chopped
  • celery, chopped

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Drain tomatoes and peas if using tin peas, saving the juice to make the stock
  2. In a micrcowaveable dish mix rice, chopped onion, red chilli flakes or chilli powder and oil.
  3. Using the saved juice, add water to make 500ml. Mix in chicken stock cubes and pour over rice mix. Cover and microwave till liquid is absorbed and rice cooked.
  4. Add the rest of the ingredients and mix well. Microwave for further 2 minutes and serve.

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