Kipper pate

Kipper pate


1 person made this

About this recipe: Enjoy smoked kippers in this easy to make pâté. Smoked kippers are blended with cream cheese, chives and lemon juice for a fresh and satisfying flavour. Make this ahead of time and chill till serving.

MarlowMethodistChurch Buckinghamshire, England, UK

Serves: 6 

  • 225g (8 oz) smoked kippers, flaked
  • 175g (6 oz) cream cheese
  • 2 teaspoons chopped chives
  • 2 teaspoons lemon juice
  • 1 pinch paprika
  • 50g (2 oz) butter
  • salt and pepper to taste

Prep:5min  ›  Ready in:5min 

  1. Combine all ingredients in a bowl and mix well. Chill for about 1 hour and serve with crackers or warm toast.


You can use more or less cream cheese to taste.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate