Beef and tomato casserole

Beef and tomato casserole


2 people made this

About this recipe: A basic beef casserole recipe with a fresh tomato sauce. You can add vegetables like carrots or potatoes and cook them with the meat, if you like.

MarlowMethodistChurch Buckinghamshire, England, UK

Serves: 4 

  • Butter or oil for frying
  • 1 medium onion, sliced
  • 450g (1 lb) stewing beef, cut into small pieces
  • 1 tablespoon flour
  • 1 pinch mixed herbs
  • 150-300ml stock
  • 225g tomatoes
  • 1 dessertspoon chutney
  • 1 teaspoon Worcestershire sauce

Prep:15min  ›  Cook:2hr45min  ›  Ready in:3hr 

  1. Preheat oven to 150 C / Gas 2.
  2. Heat the oil or butter in a large frying pan. Add the sliced onions and cook gently.
  3. Add the beef to pan and cook until brown. Add seasoned flour mixed with herbs and then stock; bring to the boil. Add peeled and chopped tomatoes, chutney and Worcester sauce.
  4. Turn into casserole dish, cover and cook about 2½ hours.

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