Beef and tomato casserole

    3 hours

    A basic beef casserole recipe with a fresh tomato sauce. You can add vegetables like carrots or potatoes and cook them with the meat, if you like.


    Buckinghamshire, England, UK
    5 people made this

    Serves: 4 

    • Butter or oil for frying
    • 1 medium onion, sliced
    • 450g (1 lb) stewing beef, cut into small pieces
    • 1 tablespoon flour
    • 1 pinch mixed herbs
    • 150-300ml stock
    • 225g tomatoes
    • 1 dessertspoon chutney
    • 1 teaspoon Worcestershire sauce

    Prep:15min  ›  Cook:2hr45min  ›  Ready in:3hr 

    1. Preheat oven to 150 C / Gas 2.
    2. Heat the oil or butter in a large frying pan. Add the sliced onions and cook gently.
    3. Add the beef to pan and cook until brown. Add seasoned flour mixed with herbs and then stock; bring to the boil. Add peeled and chopped tomatoes, chutney and Worcester sauce.
    4. Turn into casserole dish, cover and cook about 2½ hours.

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