Sausage pie

Sausage pie


56 people made this

About this recipe: A no-frills, simple sausage pie that's oh-so comforting and delicious. Use shop-bought pastry for a shortcut, if desired, but this pastry is rather foolproof - it just requires a bit of kneading.

MarlowMethodistChurch Buckinghamshire, England, UK

Serves: 8 

  • Pastry
  • 280g (10 oz) plain flour
  • 1 pinch salt
  • 140g (5 oz) fat (butter, margarine or lard)
  • Filling
  • 450g (1 lb) sausagemeat
  • 1 medium onion, chopped
  • 1 tablespoon tomato sauce
  • 1 teaspoon dried sage or mixed herbs
  • salt and pepper to taste
  • milk for brushing

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat oven to 180 C / Gas 4.
  2. Sift flour into a large mixing bowl, add salt and rub in fat till the mixture looks like breadcrumbs. Knead until a firm dough forms and divide in 2 parts. Line a 18x28cm (7x11 in) Swiss roll tin with one pastry piece.
  3. Mix together all the ingredients for the filling and place into pastry case.
  4. Roll out the other half of the pastry and place on top of the pie. Brush with milk.
  5. Bake for 45 minutes or until well browned.


Instead of one large pie, make smaller individual pies. The individual pies are not only portable, but also easier to freeze!

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Reviews (4)


i made this sausage pie today, made my own pastry and followed the recipe but I added a cooked carrot,a piece of cooked swede + black tasted delicious + looked good (see my photo) I will definitely make it again. - 07 Jan 2015


I added diced smoked bacon and black pudding in ours, with a puff pastry lid, it went down a treat - 25 Jul 2015


I made this Sausage Pie with Morrisons sausages and Just Roll pastry for a quick family meal. It was lovely and I had clean plates and the kids asking for seconds! Thanks! - 11 Jun 2016

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