Slow cooked sausage casserole

    5 hours 15 min

    Really cheap, really easy and all ingredients can be found in your cupboard. Serve with mash. Perfect winter warmer and always goes down well with the fella.

    54 people made this

    Serves: 4 

    • 500ml gravy (add extra if you want)
    • 1 large onion, diced
    • 1 teaspoon wholegrain mustard
    • 1 1/2 teaspoons coriander
    • 1 1/2 teaspoons Italian seasoning
    • 8 sausages
    • frozen peas to taste

    Prep:15min  ›  Cook:5hr  ›  Ready in:5hr15min 

    1. Make the gravy and add to the slow cooker. Add in the onion, seasonings, wholegrain mustard and peas.
    2. Lightly fry the sausages and add to the slow cooker.
    3. Leave on a low heat for at least 5 hours. I've left this over night and it's been lovely. Try what method suits you.

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    Reviews in English (2)


    Very nice, simple recipe. Doubled everything to serve 8. Used garlic instead of Italian seasoning and took the red wine advice in the other review (200ml, and 800ml Gravy). I thickened it up towards the end of cooking with some corn flour. Went down very well, and will likely do it again.  -  24 Jan 2013


    Tweaked this a bit by adding 2 garlic cloves, a couple of bay leaves and changing the gravy to 400 ml gravy and 100 ml red wine. Served with mashed potato  -  08 Jan 2013