About this recipe: Really cheap, really easy and all ingredients can be found in your cupboard. Serve with mash. Perfect winter warmer and always goes down well with the fella.
Very nice, simple recipe. Doubled everything to serve 8. Used garlic instead of Italian seasoning and took the red wine advice in the other review (200ml, and 800ml Gravy). I thickened it up towards the end of cooking with some corn flour. Went down very well, and will likely do it again. - 24 Jan 2013
Tweaked this a bit by adding 2 garlic cloves, a couple of bay leaves and changing the gravy to 400 ml gravy and 100 ml red wine. Served with mashed potato - 08 Jan 2013