Ingredients
Serves: 4
- 500ml gravy (add extra if you want)
- 1 large onion, diced
- 1 teaspoon wholegrain mustard
- 1 1/2 teaspoons coriander
- 1 1/2 teaspoons Italian seasoning
- 8 sausages
- frozen peas to taste
Method
Prep:15min ›
Cook:5hr ›
Ready in:5hr15min
- Make the gravy and add to the slow cooker. Add in the onion, seasonings, wholegrain mustard and peas.
- Lightly fry the sausages and add to the slow cooker.
- Leave on a low heat for at least 5 hours. I've left this over night and it's been lovely. Try what method suits you.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
7
Very nice, simple recipe. Doubled everything to serve 8. Used garlic instead of Italian seasoning and took the red wine advice in the other review (200ml, and 800ml Gravy). I thickened it up towards the end of cooking with some corn flour. Went down very well, and will likely do it again. - 24 Jan 2013
7
Tweaked this a bit by adding 2 garlic cloves, a couple of bay leaves and changing the gravy to 400 ml gravy and 100 ml red wine. Served with mashed potato - 08 Jan 2013