South African beef bobotie

    40 min

    Bobotie is a spicy beef mince dish that's sweetened with mango chutney and sultanas and topped with a creamy curried custard. Once you try it - you'll love it!


    Buckinghamshire, England, UK
    1 person made this

    Serves: 4 

    • 2 tablespoons vegetable oil
    • 450g lean beef mince
    • 1 onion, chopped
    • 1 large carrot, grated
    • 2 tablespoons mango chutney, or to taste
    • 2 tablespoons sultanas
    • 150ml milk
    • 2 eggs
    • 1 teaspoon curry powder, or to taste
    • 2 teaspoons turmeric, or to taste
    • salt and pepper, to taste

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4; lightly grease a deep baking dish.
    2. Heat oil in a large frying pan over medium heat; add beef mince in batches and cook until browned. Stir in onion and carrots and cook until softened.
    3. Season mince with salt and pepper; stir in mango chutney and sultanas and transfer into prepared baking dish.
    4. Whisk milk, eggs, curry powder and turmeric together in a bowl; season with salt and pepper to taste and pour on top of mince layer.
    5. Bake bobotie in preheated oven for 30 minutes or until golden brown on top.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)