Wonderful lemon cake

Wonderful lemon cake


1 person made this

About this recipe: This wonderful lemon cake is aptly named thanks to its moist, fruity lemon qualities. An ideal cake for any time, but particularly for cake sales, fêtes and afternoon tea.

MarlowMethodistChurch Buckinghamshire, England, UK

Makes: 1 wonderful lemon cake

  • 110g (4 oz) margarine
  • 110g (4 oz) caster sugar
  • 2 eggs
  • 140g (5 oz) self raising flour
  • 2 dessertspoons lemon curd
  • 2 tablespoons warm water
  • zest of 1 lemon

Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

  1. Preheat oven to 180 C / Gas 4. Grease a 450g (1 lb) loaf tin.
  2. In a large bowl beat together the margarine and sugar until thick and creamy. Add the eggs, one at a time and beat until creamy. Sift in the flour followed by the remaining ingredients and mix well. Transfer to the prepared loaf tin.
  3. Bake for 40 to 50 minutes or until a wooden skewer inserted in the centre comes out clean. Remove from the oven and allow to cool before slicing and enjoying.

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