Autumn lamb lobby

    1 hour 55 min

    This lamb lobby recipe is a warming lamb stew for autumn. All amounts of vegetables can be altered for your own tastes.


    Staffordshire, England, UK
    4 people made this

    Serves: 6 

    • 1.3kig (3 lb) boned breast of lamb, cut into bite sized chunks
    • 5 or 6 twists of black pepper
    • 5 twists sea salt
    • 3 cloves garlic
    • 1 chilli (or to taste)
    • 1 handful pearl barley
    • 3 large onions, roughly chopped
    • 2 large parsnips, chopped
    • 1 small turnip, chopped
    • 6 large carrots, roughly chopped
    • 2.25kg (5 lb) potatoes, cut to large bite-sized pieces

    Prep:25min  ›  Cook:1hr30min  ›  Ready in:1hr55min 

    1. Bring to boil the lamb, seasoning, garlic, chilli and pearl barley with water to cover. Skim some of fat off surface if needed add onions. Continue to cook at a strong simmer for 1/2 hour.
    2. Add parsnip, turnip and carrots. Continue to simmer strongly for 1/2 hour.
    3. Add potatoes and simmer till potatoes are tender but still firm in texture. Drain excess stock from the pan and put lobby to one side. Make stock into gravy, then add back to lobby and stir well. Serve with crusty bread.

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    Reviews in English (1)


    This would probably be better with a different cut of lamb - the lamb breast was incredibly fatty...the flavours were very good though!  -  01 Oct 2013