Jack Daniel's® BBQ sauce

Jack Daniel's® BBQ sauce


24 people made this

About this recipe: This sauce goes really well with ribs. You can use it on other meats as well. Use this barbecue sauce towards the end of cooking. You want the sauce to cook on to the surface of the meat, but you don't want it to burn.

LaceyBoreham Sussex, England, UK

Makes: 500 ml BBQ sauce

  • 250ml Jack Daniel's® Whiskey
  • 250ml ketchup
  • 110g dark brown sugar
  • 4 tablespoons vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 3 cloves garlic, minced
  • 1/2 teaspoon dry mustard powder
  • salt and pepper to taste

Prep:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Combine ingredients in a saucepan and mix well.
  2. Simmer for 20 to 30 minutes, then allow to cool. Remember to stir occasionally throughout.
  3. Store in an airtight container once fully cooled and place in the fridge till needed.


If you make it a few days in advance the flavours will have more time to blend and marinate together.

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Reviews (1)


I personally make this sauce to use on ribs and they come out perfectly, taste amazing! - 23 Sep 2012

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