Tuna fish pate
1 hour 10 min
An easy pate to whip up at the last minute! All you need is butter, a tin of tuna, an onion and a lemon. A splash of brandy will jazz it up even more!
4 people made this
Ingredients
Serves: 4
- 175g (6 oz) butter
- 1 (185g) tin tuna, drained
- 1 lemon, juiced
- 1/2 small onion, chopped
- 2 tablespoons brandy
Method
Prep:10min ›
Extra time:1hr chilling ›
Ready in:1hr10min
- Combine butter, tuna, lemon, onion and brandy in a blender; process until smooth. Turn into a dish and refrigerate until ready to serve.
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