Pasta with broad beans, garden peas and bacon

Pasta with broad beans, garden peas and bacon


2 people made this

About this recipe: A simple, summery pasta dish that you can make with any small rice-shaped pasta shape, such as orzo.

11Palmeira Sussex, England, UK

Serves: 4 

  • 150g orzo or risoni pasta
  • 75g broad beans
  • 75g shelled baby garden peas
  • 1 tablespoon olive oil
  • 3 rashers unsmoked streaky bacon, chopped
  • 1 clove garlic, peeled and sliced
  • Salt and freshly ground black pepper, to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Cook the pasta in salted boiling water according to package directions, drain. Add the broad beans and peas during the last 2 minutes of cooking.
  2. Heat the oil in a pan over medium heat. Fry the bacon until crisp, 7 to 10 minutes. Add the garlic and cook for 2 additional minutes. Toss with drained pasta and beans; season to taste with salt and fresh black pepper.

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