Gluten free sponge cake

Gluten free sponge cake


12 people made this

About this recipe: This is a large round gluten free sponge cake, which is perfect for a celebration cake or 'just because'!

Makes: 1 (25cm) round cake

  • 300g gluten free self raising flour
  • 300g gluten free plain flour
  • 4 teaspoons gluten free baking powder
  • 600g Stork® margarine
  • 600g caster sugar
  • few drops vanilla extract
  • 8 medium eggs
  • 4 tablespoons of milk

Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

  1. Preheat the oven to 180 C / Gas 4. Double line a 25cm (10 in) round cake tin with baking parchment.
  2. Sift the flours and baking powder into a bowl.
  3. Place the margarine, sugar and vanilla extract into a separate bowl and mix together.
  4. Gently whisk the eggs and milk together.
  5. Combine all the ingredients together and mix until nice and creamy.
  6. Pour the mixture into the cake tin and cover with a loose layer of parchment to help prevent burning.
  7. Place in the middle of the oven and bake for 1 hour and 30 minutes, or until the cake tests done. Poke a spatula or skewer into the centre of the cake; if it comes out clean your cake is done.
  8. Leave to cool for about 20 minutes before turning out onto a cooling rack. Decorate as desired.

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Reviews (1)


I added 1/4 cup of applesauce to substitute for one of the eggs (I only had 2 eggs in the fridge)! I wanted to make a coffee sponge cake, so omitted the milk and added coffee instead Worked out well, didn't rise as much as I would have liked, but I think the cake tin I used was too big. Would make this again, a nice cake . - 04 Jan 2015

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